Floyd Cardoz

Floyd Cardoz was an Indian-born American chef. He was born in Mumbai. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as the victor on Top Chef Masters in 2011. His New York restaurants were known for food melding Indian flavors and spices with western cuisine.

Floyd Cardoz was a well-reputed Indian-American chef. He was a very well renowned chef who died due to an infection caused by the coronavirus in New Jersey. He was born on 2nd October 1960 in Mumbai and raised in Goa. He was of the age of 59 and was tested positive for the COVID 19 virus recently. Let’s know more about him through this article.

What is Floyd Cardoz famous for?

  • An Indian celebrity chef and the winner of Top Chef Masters season three in 2011.

When was Floyd Cardoz born?

Recalling his early life, Floyd Cardoz was born in Bombay, India in the year 1960. He is Indian-American by nationality and belongs to South Asian ethnicity. The information regarding his parents and siblings were yet to be disclosed. He is Christianity by religion and his birth sign is Libra.

Source: @foodandwine

Concerning his early life, he attended the Culinary School in Mumbai, India, and worked as an apprentice in the Taj Mahal Intercontinental Hotel. Then, he attended the Hotel Management Culinary School at Les Roches, Switzerland to learn new culinary techniques.

Floyd Cardoz Career Timeline

  • After culinary school in India and Switzerland, he moved to New York. In 1977, together with Danny Meyer, he created Tabia, which was given three stars by the New York Times shortly after it opened. One Spice, Two Spice is his first book.
  • In 2011, he was featured as a contestant on TCM for several episodes and also starred on Iron Chef America, After Hours with Daniel Boulud, Reservations Required, Worst Cooks in America, Big Morning Buzz Live, as well as appearances on talk shows like Rachel Ray.
  • He has a restaurant in Mumbai – Bombay Canteen, O Pedro, and Bombay Sweet Shop. The chef also wrote two cookbooks: Ine Spice, Two Spice: American Food, Indian Flavors (2006), and Floyd Cardoz: Flavorwalla: Big Flavor, Bold Spices. A New Way to Cook the Foods You Love (2016).

How did Floyd Cardoz die?

Cardoz came to his unfortunate demise on March 25th, 2020, in New Jersey at age 59. He had tested positive for coronavirus. Cardoz tested positive for Covid-19 on March 18th, 2020, and was being treated for it at Mountainside Medical Center in New Jersey. His death was met with shock and grief by chefs, food critics and writers, restaurateurs, and others across the culinary world where he was long considered a pioneer of bringing Indian flavors to America.

Source: @bigstock

Who was Floyd Cardoz Married to?

Reflecting on his personal life, Cardoz was married to Barkha until his death in 2020. He met his wife, Barkha when they were both students at a hospitality school in Mumbai. Together, the pair produces two sons named Justin and Peter Cardoz.

How much is Floyd Cardoz worth?

With a successful career, there is no doubt that Cardoz had accumulated a good net worth of over a million dollars. However, he had not revealed his net worth. He was a simple person and never liked to attract public attention by publicly displaying his wealth. However, this section is under review, we will update you when details about his net worth are revealed.

How tall was Floyd Cardoz?

Observing his early life, Cardo stands a height of 5 feet 7 inches and weighs around 78 Kg. Similarly, he has a pair of black eyes and salt and pepper hair color. Further, his chest size is 40 inches, his waist size is 34 inches and the biceps size is 15 inches. He used 10 (US) shoe size.

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